Get ready to spice up your margarita game. This tantalizing twist on the classic favourite swaps out tequila for the tropical kick of pineapple rum, and adds a fiery punch with a hint of spice. With the zing of lime and the warmth of chili, it's a bold and flavourful cocktail that'll heat up any occasion.
Ingredients:
- 50ml Rum&Sum Pineapple
- 25ml Lime Juice
- Half Jalapeno slices
- Pineapple slice for garnish
- 1 cup of ice cubes
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For the Tajin rim:
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To make your own sugar syrup, in a small saucepan combine water and granulated sugar. Place over medium heat and stir until sugar is dissolved. |
